Recipe for Bell pepper, chili & garlic cream
Serves 6:
- 4 red bell peppers
- 1 clove of garlic
- 1 teaspoon of honey
- 2 slices of sandwich bread
- Olive oil
- Parsley, basil, and thyme
- Chili powder
- 3 fresh cheese portions or cream cheese
- Breadsticks or vegetable sticks
- 1 Chili & Garlic seasoning pencil
- Roast the bell peppers in the oven to peel them, or peel them using a vegetable peeler.
- Sauté the chopped bell peppers and the garlic clove.
- Add the slices of bread and the olive oil.
- Blend your pepper mixture, adding the fresh herbs.
- Add the fresh cheese, chili powder, honey, and season.
- Let cool and enjoy with breadsticks and vegetable sticks.
- Serve with a few shavings of the Chili and Garlic seasoning pencil.
