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Article: Black pudding bites with old-fashioned mustard | Espelette Pepper Carving Seasoning

Recette de Bouchées de boudin noir à la moutarde à l'ancienne & Piment d'Espelette

Feb 22, 2024

Black pudding bites with old-fashioned mustard | Espelette Pepper Carving Seasoning

For 4 people :
- 1 black pudding
- Old-style mustard
- 1 country bread
- 1 Espelette pepper seasoning

Cut the sausage into slices about 1cm thick.
Cut the bread into slices and toast it
Spread the mustard to your liking on the bread
Place a slice of blood sausage on each of the toasts
Cut a shaving of Espelette Pepper Dressing Seasoning on each bite

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