Recipe for Basil Cream & Espelette Pepper

For 4 people:

• 30g of basil
• 30g of pine nuts
• 20cl of olive oil
• 50g of parmesan
• The zest of half a lemon
• The juice of half a lemon
• 1 stick of Espelette Pepper seasoning

1. Using a blender, blend the basil, pine nuts, olive oil, and parmesan
2. Add the zest of half a lemon and its juice to the mixture
3. Blend until a creamy pesto is obtained
4. Enjoy with shavings of Espelette pepper pencil or hot peppers