Meatball | Espelette Pepper Carving Seasoning

For 4 people : 

1. Chop the onion and the garlic.
2. Chop the aromatic herbs.
3. Drizzle olive oil over your onion, garlic and herb mixture and continue chopping. 
4. As soon as a paste is obtained, add to the minced meat.
5. Season your appliance with the chilli, paprika, salt and pepper.  
6. Break the eggs 1 by 1, mixing between each, to obtain a very homogeneous dough.
7. Add breadcrumbs until desired texture is achieved.
8. Form small meatballs.
9. Reserve 30 minutes in the freezer.
10. In a drizzle of olive oil, grill the meatballs.
11. Leave to rest for a few minutes and enjoy with a few Espelette pepper shavings.