Recipe for Meatball & Espelette Pepper

For 4 people: 

1. Chop the onion and garlic.
2. Chop the aromatic herbs.
3. Pour olive oil over your mixture of onion, garlic, and aromatic herbs and continue chopping. 
4. As soon as a dough is obtained, add it to the ground meat.
5. Season your mixture with chili, paprika, salt, and pepper.  
6. Break the eggs one by one, mixing between each, to obtain a smooth dough.
7. Add breadcrumbs until the desired texture is obtained.
8. Form small meatballs.
9. Reserve for 30 minutes in the freezer.
10. In a little olive oil, grill the meatballs.
11. Let rest for a few minutes and enjoy accompanied by some Espelette Pepper flakes.