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Article: Chilli with beef | Espelette pepper seasoning

Chili con carne | Assaisonnement à tailler piment d’Espelette

Chilli with beef | Espelette pepper seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food

For 4 people :

- 1 can of red beans
- 500 g of minced meat 
- 1 red onion 
- 1 clove of garlic
- Coriander
- 1 lemon
- 4 tomatoes 
- 1 bell pepper
- Paprika, cumin, coriander, oregano, cloves... 

  

 

 

  1. Scald, seed and cut the tomatoes.
  2. Chop the red onion, garlic and bell pepper.
  3. Sauté the onion, garlic and bell pepper.
  4. Add the minced meat and the spices (do not add any pepper; the Espelette pencil will spice up your dish enough).
  5. Leave to cook for 50 minutes over low heat.
  6. Enjoy your chili con carne with a base of rice, Gruyère cheese, a little lime juice and a few shavings of the Espelette pepper seasoning.

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Oeuf, mayonnaise et crevette | Assaisonnement à tailler Piment d'Espelette

Egg, mayonnaise and shrimp | Espelette Pepper Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 1 bite: - 1 half hard-boiled egg - Mayonnaise - 1 shrimp - 1 shaving of Espelette pepper  

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Jack Orange Lantern | Assaisonnement à tailler Piment d'Espelette

Jack Orange Lantern | Espelette Pepper Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food A "Jack-o'-lantern" is traditionally a lantern made from a hollowed out pumpkin and cut in such a way as to create a face for it. For ...

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