Recipe for Chili con carne & Espelette Pepper
For 4 people:
- 1 can of red beans
- 500 g of ground meat
- 1 red onion
- 1 clove of garlic
- Coriander
- 1 yellow lemon
- 4 tomatoes
- 1 bell pepper
- Paprika, cumin, coriander, oregano, clove...
- 1 stick of Espelette Pepper seasoning
- Blanch, seed, and cut the tomatoes.
- Thinly slice the red onion, garlic, and bell pepper.
- Sauté the onion, garlic, and bell pepper.
- Add the ground meat and spices (do not add chili, the Espelette chili stick will spice your dish enough).
- Let cook for 50 minutes over low heat.
- Enjoy your chili con carne with a base of rice, Gruyère cheese, a bit of lime juice, and some shavings of the Espelette pepper seasoning to slice.
