Chilli with beef | Espelette pepper seasoning
For 4 people :
- 1 can of red beans
- 500 g of minced meat
- 1 red onion
- 1 clove of garlic
- 500 g of minced meat
- 1 red onion
- 1 clove of garlic
- Coriander
- 1 lemon
- 4 tomatoes
- 1 bell pepper
- Paprika, cumin, coriander, oregano, cloves...
- Scald, seed and cut the tomatoes.
- Chop the red onion, garlic and bell pepper.
- Sauté the onion, garlic and bell pepper.
- Add the minced meat and the spices (do not add any pepper; the Espelette pencil will spice up your dish enough).
- Leave to cook for 50 minutes over low heat.
- Enjoy your chili con carne with a base of rice, Gruyère cheese, a little lime juice and a few shavings of the Espelette pepper seasoning.
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vegetarian salad | Espelette Pepper Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 4 large potatoes- 1 can of red beans- 2 lawyers- 6 teaspoons of fromage blanc - 2 oranges- Sesame - 1 lemon - Chilli Po...
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green gaspacho | Seasoning to cut Espelette pepper or Lemon confit
For 4 people : - 2 cucumbers- 2 tomatoes- 15 coriander leaves- 10 juniper berries- 5 cl of gin- 50 grams of ricotta- salt pepper- juice of 1/2 lemon Wash the cucumbers and tomatoes then remove ...
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