Chili con carne & Espelette Pepper Recipe
For 4 people:
- 1 can of kidney beans
- 500g ground meat
- 1 red onion
- 1 clove of garlic
- Cilantro
- 1 lemon
- 4 tomatoes
- 1 bell pepper
- Paprika, cumin, coriander, oregano, cloves...
- 1 Espelette pepper seasoning pencil
- Scald, seed, and chop the tomatoes.
- Mince the red onion, garlic, and bell pepper.
- Sauté the onion, garlic, and bell pepper.
- Add the ground meat and spices (do not add chili, the Espelette pencil will spice your dish enough).
- Let cook for 50 minutes over low heat.
- Enjoy your chili con carne with a base of rice, Gruyère cheese, a little lime juice, and a few shavings of the Espelette pepper seasoning pencil.
