Raw ham toast | Espelette Pepper Carving Seasoning
For 4 people :
- 4 slices of raw Bayonne ham
- 1/2 baguette
- butter
- 1 Espelette pepper seasoning
- 4 slices of raw Bayonne ham
- 1/2 baguette
- butter
- 1 Espelette pepper seasoning
- Arrange the slices of raw ham on a board with a knob of butter
- Toast the bread
- Prepare your sandwiches by adding a few shavings of Espelette pepper seasoning
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Basil cream from OCNI | Seasoning to cut Espelette pepper or hot peppers
Recipe by Arthur Huet, assistant of Savant Food For 4 people:- 30g of basil- 30g pine nuts- 20cl d'huile d'olive- 50g of parmesan- The zest of half a lemon- The juice of half a lemon Mix with a...
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Scrambled eggs and mushrooms | Seasoning to cut Espelette pepper or Basil
For breakfast, in the evening or for a Sunday brunch with friends, this simple recipe for scrambled eggs with mushrooms will satisfy your taste buds and will only require a few minutes of prepa...
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