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Article: Recipe for Raw Ham & Espelette Pepper Toasts

Recette de Toasts de jambon cru & Piment d'Espelette

Recipe for Raw Ham & Espelette Pepper Toasts

Recipe by Arthur Huet, assistant of Savant Food
For 4 people:
    1. Arrange the slices of cured ham on a board with a knob of butter
    2. Toast the bread
    3. Prepare your toasts by adding some shavings of Espelette Pepper Seasoning

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