
Recipe for Raw Ham & Espelette Pepper Toasts
- 4 slices of Bayonne cured ham
- 1/2 baguette of bread
- Butter
- 1 stick of Espelette Pepper seasoning

- Arrange the slices of cured ham on a board with a knob of butter
- Toast the bread
- Prepare your toasts by adding some shavings of Espelette Pepper Seasoning