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Article: Recipe for Cured Ham & Espelette Pepper Toasts

Recette de Toasts de jambon cru & Piment d'Espelette

Recipe for Cured Ham & Espelette Pepper Toasts

Recipe by Arthur Huet, assistant to the Food Scientist
Serves 4:
    1. Place the slices of cured ham on a board with a knob of butter
    2. Toast the bread
    3. Prepare your tartines by adding a few shavings of Espelette Pepper seasoning pencil

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