Thai salad | Seasoning to cut Espelette pepper or Black garlic

For 2 people :

1. Cook the vermicelli as indicated on the package.
2. Cut the cherry tomatoes in 2 and finely chop the red onion. 
3. Shell the peas and cook them in salted boiling water.
4. Mix soy, nuoc-mam, lime and brown sugar.  
5. Chop the aromatic herbs and add them to the sauce.
6. Cut the beef into cubes then fry in a little oil.
7. Then assemble your salad: place a nest of vermicelli at the bottom of the plate, arrange the vegetables, the meat, sprinkle with a few crushed cashews and chopped herbs. 
8. Season your salad with the sauce and Espelette pepper or black garlic shavings.