Recipe for Cod Back in Parchment with Citrus & Saffron
For 2 people:
- 2 pieces of cod back
- 1 orange
- 1 pomelo
- 1/2 lime
- Red berries
- Salt
- Whole peppercorns (Timut)
- Dill
- Coriander leaves
- Espelette pepper
- 1 stick of organic Safran seasoning
- Preheat your oven to 160°C.
- Remove the orange and pomelo supremes.
- Place the cod back in parchment paper.
- Add salt, pepper, dill, Espelette pepper, red berries, and lime zest.
- Close the papillote by adding some of the citrus supremes.
- Let cook in the oven for 15 minutes.
- Chop the coriander and squeeze the lime juice.
- Remove from the oven and add the chopped coriander and lemon juice.
- Enjoy with the rest of the supremes and the Saffron seasoning to slice.
