Cod loin in parchment paper with citrus & saffron recipe
For 2 people:
- 2 pieces of cod loin
- 1 orange
- 1 pomelo
- 1/2 lime
- Pink peppercorns
- Salt
- Peppercorns (Timut)
- Dill
- Cilantro leaves
- Espelette pepper
- 1 organic Saffron seasoning pencil
- Preheat your oven to 160°C (320°F).
- Segment the orange and pomelo.
- Place the cod loin on a piece of parchment paper.
- Add salt, pepper, dill, Espelette pepper, pink peppercorns, and lime zest.
- Seal the parchment paper packet, adding some of the citrus segments.
- Bake in the oven for 15 minutes.
- Chop the cilantro and squeeze the lime juice.
- Remove from the oven and add the chopped cilantro and lime juice.
- Serve with the remaining citrus segments and the Saffron seasoning pencil to shave over the dish.
