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Cod fillet en papillote and citrus fruits | Saffron carving seasoning
For 2 people :
- 2 pieces of cod loin
- 1 orange
- 1 pomelo
- 1/2 citron vert
- 1 orange
- 1 pomelo
- 1/2 citron vert
- Red berries
- This
- Peppercorns (Timut)
- Aneth
- Coriander leaves
- Espelette pepper
- Preheat your oven to 160°C.
- Lift the orange and pomelo supremes.
- Arrange the cod fillet in baking paper.
- Add salt, pepper, dill, Espelette pepper, red berries and lime zest.
- Close the papillote by adding some of the citrus supremes.
- Leave to cook in the oven for 15 minutes.
- Chop the cilantro and squeeze the lime juice.
- Remove from oven and add chopped cilantro and lemon juice.
- Enjoy with the rest of the supremes and the Saffron carving seasoning.
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