Orange cake | Saffron carving seasoning

For 3 people:

- 3 oranges
- 120 g of butter
- 80 g of sugar 
- 40 gr of honey (preferably orange) 
- 1 tablespoon of orange blossom
- 120 g of flour
- 1 packet of baking powder
- 2 eggs
- 1 teaspoon of vanilla extract 

• Melt the butter and mix with the sugar and the eggs.
• Combine the flour and baking powder and fold them into the egg mixture.
• Add the zest of two oranges, the juice of one and the orange blossom.
• Pour your preparation into a buttered mold and cook for 25 minutes at 180°C.
• Cover your dish with aluminum foil in case the top of your cake is overcooked.
• Reduce the juice of the last two oranges with a tablespoon of caster sugar.
• Leave the cake to cool and use a brush to brush it with reduced orange juice.
• Serve with Saffron Carving Seasoning.