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Article: Orange cake | Saffron carving seasoning

Gâteau à l'orange | Assaisonnement à tailler Safran

Orange cake | Saffron carving seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food

For 3 people:

- 3 oranges
- 120 g of butter
- 80 g of sugar 
- 40 gr of honey (preferably orange) 
- 1 tablespoon of orange blossom
- 120 g of flour
- 1 packet of baking powder
- 2 eggs
- 1 teaspoon of vanilla extract 

  • Melt the butter and mix with the sugar and the eggs.
  • Combine the flour and baking powder and fold them into the egg mixture.
  • Add the zest of two oranges, the juice of one and the orange blossom.
  • Pour your preparation into a buttered mold and cook for 25 minutes at 180°C.
  • Cover your dish with aluminum foil in case the top of your cake is overcooked.
  • Reduce the juice of the last two oranges with a tablespoon of caster sugar.
  • Leave the cake to cool and use a brush to brush it with reduced orange juice.
  • Serve with Saffron Carving Seasoning.

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Riz au lait | Assaisonnement à tailler Safran

Milk rice | Saffron carving seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people : - 120 gr around the riz - 70 cl of milk (whole)- 25 cl of cream - 60 grams of honey- 1/2 cinnamon stick- 1/2 vanilla pod ...

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Panna cotta Agrumes | Assaisonnement à tailler Safran

Citrus panna cotta | Saffron carving seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people : - 50 cl of cream - 50 g of sugar- 1 sachet of vanilla sugar- Vanilla extract - 2 gr of agar agar  - 3 oranges  - 50 c...

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