Orange & Saffron Cake Recipe

For 3 people:

• 3 oranges
• 120 gr of butter
• 80 gr of sugar 
• 40 gr of honey (preferably orange blossom) 
• 1 tablespoon of orange blossom water
• 120 gr of flour
• 1 packet of baking powder
• 2 eggs
• 1 teaspoon of vanilla extract 
• 1 stick of organic Safran seasoning

• Melt the butter and mix with the sugar and eggs.
• Mix the flour and baking powder and incorporate them into the egg mixture.
• Add the zest of two oranges, the juice of one, and orange blossom water.
• Pour your mixture into a buttered mold and bake for 25 minutes at 180°C.
• Cover your dish with aluminum foil in case the top of your cake overcooks.
• Reduce the juice of the last two oranges with a tablespoon of granulated sugar.
• Let the cake cool and using a brush, baste it with reduced orange juice.
• Serve accompanied by the Saffron Seasoning for slicing.