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Article: Orange & Saffron Financiers Recipe

Recette de financiers à l'orange & Safran | OCNI

Orange & Saffron Financiers Recipe

Recipe created by Arthur Huet, assistant at Savant Food

For 4 people:

  • 100 g of powdered sugar
  • 70 g of butter
  • 60 g of almond powder
  • 25 g of flour
  • Zest of one orange
  • 1 teaspoon of orange blossom water
  • 2 egg whites
  • A pinch of salt
  • 1 stick of organic Safran seasoning

 

Orange & Safran Financiers Recipe
    1. Mix the flour, powdered sugar, almond powder, and a pinch of salt.
    2. Add the egg whites and mix to obtain a smooth batter.
    3. Add the slightly cooled melted butter.
    4. Zest the orange and add the teaspoon of orange blossom water to the mixture.
    5. Let the dough rest for 40 minutes in the refrigerator.
    6. Bake for 15 minutes at 200°C.
    7. Let cool and serve with the Safran seasoning stick.

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