Orange Financiers | Saffron carving seasoning
For 4 people :
- 100 g of icing sugar
- 70 g of butter
- 60g almond powder
- 25 g of flour
- the zest of an orange
- 1 teaspoon of orange blossom
- 2 egg whites
- a pinch of salt
- Mix the flour, icing sugar, ground almonds and pinch of salt.
- Add the egg whites and mix to obtain a homogeneous paste.
- Add the slightly cooled melted butter.
- Zest the orange and add the teaspoon of orange blossom to the mixture.
- Leave the dough to rest for 40 minutes in the refrigerator.
- Bake for 15 minutes at 200°C.
- Let cool and serve with Saffron Carving Seasoning.