Orange & Saffron Financier Recipe

Serves 4:

• 100g icing sugar
• 70g butter
• 60g almond flour
• 25g flour
• Zest of one orange
• 1 teaspoon orange blossom water
• 2 egg whites
• A pinch of salt
• 1 organic saffron seasoning pencil

1. Mix the flour, icing sugar, almond flour, and the pinch of salt.
2. Add the egg whites and mix to obtain a smooth batter.
3. Add the melted butter, slightly cooled.
4. Zest the orange and add the teaspoon of orange blossom water to the mixture.
5. Let the batter rest in the refrigerator for 40 minutes.
6. Bake in the oven for 15 minutes at 200°C.
7. Let cool and serve with the saffron seasoning shavings.