Recipe for comté toast, pepper jam & saffron

For 6 people:

• 2 peppers (red) 
• 150 g of granulated sugar
• 1/2 lime 
• County 
• 1 walnut bread
• 1 stick of organic Safran seasoning

1. Cut and seed the pepper.
2. Sauté it with a knob of butter.
3. Add the zest, lime juice, and add water to cover.
4. Let cook over low heat for 45 minutes.
5. Once the preparation is reduced, remove it from the heat and chill.
6. Cut thin slices of bread and comté cheese.
7. Place a slice of comté cheese on the bread, a dollop of pepper jam, and a shaving of Safran Seasoning to grate.