21 November 2018
Comté toast and pepper jam | Saffron carving seasoning
For 6 persons :
- 2 peppers (red)
- 150g granulated sugar
- 1/2 citron vert
- county
- 1 walnut bread
- Cut and deseed the bell pepper.
- Brown it with a knob of butter.
- Add the zest and juice of the lime and add water.
- Cook over low heat for 45 mins.
- Once the preparation has reduced, remove it from the heat and refrigerate.
- Cut thin slices of bread and county.
- Place a slice of Comté cheese, a dash of pepper jam and a shaving of Saffron seasoning on the bread.