Comté cheese, bell pepper & saffron jam toast recipe

For 6 people:

• 2 (red) bell peppers
• 150g granulated sugar
• 1/2 lime
• Comté cheese
• 1 walnut bread
• 1 organic Saffron seasoning pencil

1. Cut and deseed the bell pepper.
2. Sauté it with a knob of butter.
3. Add the zest, lime juice, and enough water to cover.
4. Simmer over low heat for 45 minutes.
5. Once the mixture has reduced, remove from heat and chill.
6. Cut thin slices of bread and Comté.
7. Arrange a slice of Comté on the bread, add a dab of bell pepper jam, and a shaving of Saffron seasoning.