Gratin Dauphinois recipe with Saffron or Porcini mushrooms

Serves 4:

• 1.2 kg potatoes
• 20 cl heavy cream
• 50 cl milk
• Nutmeg
• Butter
• 2 cloves of garlic
• 1 organic Saffron seasoning pencil or 1 Porcini mushroom pencil

1. Peel and thinly slice the potatoes.
2. In a saucepan, heat the milk, cream, garlic, and nutmeg.
3. Then add the potatoes and let cook for 10 minutes.
4. Pour the mixture into a baking dish previously rubbed with garlic.
5. Place a few knobs of butter on the gratin and place in a preheated oven at 200°C.
6. Bake for 25 to 30 minutes.
7. Remove the gratin from the oven and let rest for a few minutes.
8. Serve the gratin with shavings from the Saffron or Porcini mushroom pencils.