Recipe for Dauphinois Gratin & Saffron or Porcini Mushroom

For 4 people:

• 1.2 kg of potatoes 
• 20 cl of liquid cream
• 50 cl of milk 
• Nutmeg 
• Butter 
• 2 garlic cloves
• 1 organic Safran seasoning stick or 1 Cèpe stick

1. Peel and thinly slice the potatoes.  
2. In a saucepan, heat the milk, cream, garlic, and nutmeg.
3. Then add the potatoes and let cook for 10 minutes.
4. Pour the mixture into a mold previously rubbed with garlic.
5. Place a few knobs of butter on the gratin and bake in a preheated oven at 200°C.
6. Let cook for 25 to 30 minutes.
7. Remove the gratin from the oven and let it rest for a few minutes.
8. Accompany the gratin with shavings of Safran or Cèpe seasoning sticks.