Citrus & Saffron Panna Cotta Recipe
For 2 people:
- 50 cl of cream
- 50 g of sugar
- 1 packet of vanilla sugar
- Vanilla extract
- 2 g of agar agar
- 3 oranges
- 50 g of granulated sugar (syrup)
- 1 stick of Safran seasoning
- Mix the cream, sugar, and vanilla extract.
- Heat the mixture and stop just before boiling.
- Mix the agar agar with the vanilla sugar and incorporate into the still warm mixture (about 80 / 90°C).
- Pour the preparation into verrines and let cool for 45 minutes in the refrigerator.
- Segment two oranges.
- Mix 100 g of water with 50 g of sugar and bring to a boil.
- Zest the last orange and candy the zest.
- Remove the zest from the syrup once candied and let cool.
- Pour the cold syrup over the orange supremes and arrange your salad of supremes and candied zest on your panna cotta.
- Shave some saffron flakes and enjoy!
