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Article: Citrus & Saffron Panna Cotta Recipe

Recette de Panna cotta Agrumes & Safran

Citrus & Saffron Panna Cotta Recipe

Recipe created by Arthur Huet, assistant at Savant Food

For 2 people:
  • 50 cl of cream 
  • 50 g of sugar
  • 1 packet of vanilla sugar
  • Vanilla extract
  • 2 g of agar agar 
  • 3 oranges 
  • 50 g of granulated sugar (syrup)
  • 1 stick of Safran seasoning
 
    1. Mix the cream, sugar, and vanilla extract.
    2. Heat the mixture and stop just before boiling.
    3. Mix the agar agar with the vanilla sugar and incorporate into the still warm mixture (about 80 / 90°C).
    4. Pour the preparation into verrines and let cool for 45 minutes in the refrigerator.   
    5. Segment two oranges.
    6. Mix 100 g of water with 50 g of sugar and bring to a boil.
    7. Zest the last orange and candy the zest.
    8. Remove the zest from the syrup once candied and let cool.
    9. Pour the cold syrup over the orange supremes and arrange your salad of supremes and candied zest on your panna cotta.
    10. Shave some saffron flakes and enjoy!

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