Article: Recipe for Peach & Saffron Compote
Recipe for Peach & Saffron Compote
For 4 people:
- 4 white peaches
- 4 yellow peaches
- 1/2 vanilla pod
- 50 g of sugar
- 1 tablespoon of honey
- 1 rosemary sprig
- Apple cider vinegar
- 1 stick of Safran seasoning
- Peel, pit, and cut the peaches into wedges.
- Sauté the peaches in butter.
- Deglaze with apple cider vinegar.
- Add the sugar, the vanilla pod, and the sprig of rosemary.
- Cook for 20 minutes over low heat.
- Let cool and serve with some shavings of the Safran pencil.
