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Article: Peach compote | Saffron carving seasoning

Feb 22, 2024

Peach compote | Saffron carving seasoning

For 4 people :

- 4 white peaches
- 4 yellow peaches
- 1/2 vanilla pod
- 50 g of sugar

- 1 tablespoon of honey

- 1 sprig of rosemary

- cider vinegar

Peel, pit and quarter the peaches.
Brown the peaches in butter.
Deglaze with cider vinegar.
Add the sugar, the vanilla pod and the sprig of rosemary.
Leave to cook for 20 minutes over low heat.
Leave to cool and consume with a few shavings of the Safran pencil.

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