Article: Peach & Saffron Compote Recipe
Peach & Saffron Compote Recipe
For 4 people:
- 4 white peaches
- 4 yellow peaches
- 1/2 vanilla bean
- 50g sugar
- 1 tablespoon honey
- 1 sprig of rosemary
- Cider vinegar
- 1 Saffron seasoning pencil
- Peel, pit, and slice the peaches into quarters.
- Sauté the peaches in butter.
- Deglaze with cider vinegar.
- Add the sugar, vanilla bean, and the sprig of rosemary.
- Let cook for 20 minutes over low heat.
- Let cool and serve with a few shavings of the Saffron pencil.
