Recipe for Tuna Rillettes & Preserved Lemon

For 4 people:

• 200g of canned tuna
• 150g of fresh cheese
• 3 tablespoons of lemon
• 5 sprigs of coriander
• 1 tablespoon of olive oil 
• 1 stick of Preserved Lemon Seasoning

1. Crumble the tuna, add the fresh cheese and lemon juice.
2. On a cutting board, finely chop the coriander and mix in the olive oil until a herb paste is obtained.
3. Add this preparation to the mixture.
4. Salt and pepper to taste.
5. Serve well chilled on toasted bread and shave some pieces of Assaisonnement à tailler au Citron confit