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Article: Tuna rillettes | Seasoning to cut Candied lemon and/or Jolokia pepper

Recette de Rillettes de thon & Citron confit

Tuna rillettes | Seasoning to cut Candied lemon and/or Jolokia pepper

A simple and quick recipe for tasty tuna rillettes accompanied by our Seasoning to cut, lemony or spicy. To be enjoyed alone or with friends, on a slice of toast or with a spoon for the hungriest!

recette simple rapide rillettes thon assaisonnement tailler ocni factory citron ou piment

For 4 people :
- 200g canned tuna
- 150gr of fresh cheese
- 3 tablespoons of lemon
- 5 sprigs of coriander
- 1 tablespoon of olive oil 
- 1 Candied Lemon and/or Jolokia Pepper Carving Seasoning

  1. Crumble the tuna, add the cream cheese and the lemon juice.
  2. On a cutting board, finely chop the coriander and stir in the olive oil until a paste of herbs forms.
  3. Add this mixture to the mixture.
  4. Salt and pepper to your taste.
  5. Serve well chilled on toasted bread and cut a few shavings of Candied Lemon and/or Jolokia Pepper Seasoning.

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