Tuna & Preserved Lemon Rillettes Recipe

Serves 4:

• 200g canned tuna
• 150g cream cheese
• 3 tablespoons lemon juice
• 5 sprigs of cilantro
• 1 tablespoon olive oil
• 1 Preserved Lemon shaveable seasoning pencil

1. Flake the tuna, then add the cream cheese and lemon juice.
2. On a cutting board, finely chop the cilantro and stir in the olive oil until it forms a herb paste.
3. Add this mixture to the preparation.
4. Season with salt and pepper to taste.
5. Serve chilled on toasted bread points and shave a few curls of Preserved Lemon shaveable seasoning on top.