Candied Lemon Carving Seasoning
![Recette de Pâtes, tatare de tomate, poivron et œuf poché & Citron confit](http://ocni-factory.com/cdn/shop/articles/alp-8.jpg?v=1708593704&width=2176)
Pasta, tomato tartar, pepper and poached egg | Seasoning to cut Candied lemon or Ginger
Recipe imagined by Arthur Huet, assistant of Savant Food in partnership with Alpina For 2 people : - 200 gr of Alpina Savoie Spruce - 5 tomatoes- 1 bell pepper- Pat of butter- 2 eggs Cook pasta a...
Read more![Recette de Crumble poires, chocolat & Citron confit](http://ocni-factory.com/cdn/shop/articles/crumble_carre.jpg?v=1708518867&width=2176)
Pear crumble, chocolate | Seasoning to cut Candied lemon or Ginger
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 4 pears - 50 g of chocolate- Cinnamon - 150 g of flour- 80 g of sugar- 70 g of butter Peel and cut the pears into pi...
Read more![Recette Salade Grecque & Citron confit](http://ocni-factory.com/cdn/shop/articles/Salade_grecque_carre.jpg?v=1708518849&width=2176)
Greek salad | Candied Lemon Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 1 salad- 8 tomatoes - 1 cucumber - 100 gr of feta- 100 g of black olives- 8 tablespoons of olive oil- herb of Provence ...
Read more![Recette de Tzatzíki & Citron confit](http://ocni-factory.com/cdn/shop/articles/tatziki.jpg?v=1708518858&width=2176)
Tzatziki | Candied Lemon Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 375g of fromage blanc- 5 sprigs of dill - 1 lemon - 1/2 cucumber- 1 tablespoon of cream cheese Mix the cottage ch...
Read more![Recette de Houmous à la coriandre & Citron confit / Piment et ail](http://ocni-factory.com/cdn/shop/articles/houmous-carre.jpg?v=1708518786&width=2176)
Cilantro Hummus | Seasoning to cut Candied lemon or Chilli and garlic
For 6 persons : - 500 g cooked chickpeas- 10 cl of olive oil- 30 coriander leaves- 1 citron- salt pepper Lightly mix the chickpeas and coriander. Add olive oil, lemon zest and juice. Blend unti...
Read more![Recette de Rillettes de thon & Citron confit](http://ocni-factory.com/cdn/shop/articles/rillettes_thon_ocni_factory_recette_simple_rapide_assaisonnement_tailler_citron_piment.jpg?v=1708518772&width=343)
Tuna rillettes | Seasoning to cut Candied lemon and/or Jolokia pepper
A simple and quick recipe for tasty tuna rillettes accompanied by our Seasoning to cut, lemony or spicy. To be enjoyed alone or with friends, on a slice of toast or with a spoon for the hungriest...
Read more![Recette de Tartare de thon & Citron confit](http://ocni-factory.com/cdn/shop/articles/tartare-thon.png?v=1708518748&width=1000)
Tuna tartar sauce | Porcini Mushroom & Candied Lemon Seasoning
Recipe made by: Sophie Duval, Louison Recolin, Steven Salendres and Enzo Pradier.Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes. For 4 people :- 250g tuna fi...
Read more![Cocktail Tequila Paf & Citron confit](http://ocni-factory.com/cdn/shop/articles/tequila_france.jpg?v=1708518718&width=343)
TEQUILA PAF | Candied lemon shavings
Recipe made by: Sophie Duval, Louison Recolin, Steven Salendres and Enzo Pradier. Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes. For 1 person:- 3cl of Tequil...
Read more![Recette Saumon fumé, crème d'aneth & Citron confit](http://ocni-factory.com/cdn/shop/articles/citron-photo1.png?v=1708518671&width=1000)
Smoked salmon and dill cream | Candied Lemon Carving Seasoning
For 4 people : - 4 slices of smoked salmon- 1 Candied Lemon Carving Seasoning Optional :- 50g fresh cream- 3 branches d'aneth - 1/2 lemon Cut the smoked salmon into strips about 5cm wid...
Read more![Recette de Meringues fantômes & Citron confit](http://ocni-factory.com/cdn/shop/articles/meringue_carre_-_citron_confit.jpg?v=1708518913&width=3433)
Ghost meringues | Candied Lemon Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food Halloween is basically a Celtic holiday of Irish origin: the Celtic New Year! According to legend, ghosts took advantage of the longer n...
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