Recipe for Salmon & Preserved Lemon Sandwich

For 2 people:

• 4 slices of sandwich bread
• 2 petits suisses
• 4 slices of salmon
• 1 tomato 
• 1/4 cucumber
• 1/2 red onion
• 1/2 lime
• Dill
• Arugula
• 1 stick of Preserved Lemon Seasoning

1. Toast the bread.
2. Mix the petits suisses with lime juice and dill.
3. Cut thin slices of cucumber, tomato, and red onion.
4. Remove the bread from the oven and spread the fromage blanc.
5. Arrange the slices of salmon.
6. Then the slices of tomatoes, cucumbers, and red onions.
7. Add some rocket leaves and serve with shavings of the Preserved Lemon Seasoning.