Salmon & Preserved Lemon Sandwich Recipe

For 2 people:

• 4 slices of sandwich bread
• 2 petits suisses (or fresh cream cheese)
• 4 slices of salmon
• 1 tomato
• 1/4 cucumber
• 1/2 red onion
• 1/2 lime
• Dill
• Arugula
• 1 Candied Lemon seasoning pencil to sharpen

1. Toast the bread.
2. Mix the petits suisses with the lime juice and dill.
3. Cut thin slices of cucumber, tomato, and red onion.
4. Remove the bread from the oven and spread the cream cheese mixture on it.
5. Arrange the salmon slices on top.
6. Then add the slices of tomato, cucumber, and red onion.
7. Add a few arugula leaves and serve with shavings of the Candied Lemon seasoning pencil.