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Article: Smoked Salmon, Dill Cream & Preserved Lemon Recipe

Recette Saumon fumé, crème d'aneth & Citron confit

Smoked Salmon, Dill Cream & Preserved Lemon Recipe

Serves 4:

Optional:

  • 50g crème fraîche
  • 3 sprigs of dill
  • 1/2 lemon

Recipe Smoked salmon, dill cream & Preserved Lemon

    1. Cut the smoked salmon into strips about 5cm wide
    2. Shave some Preserved Lemon seasoning pencil over each slice
    3. Whisk the crème fraîche with the lemon juice
    4. Chop the dill leaves and add them to the cream
    5. Enjoy!

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