
Smoked Salmon, Dill Cream & Preserved Lemon Recipe
- 4 slices of smoked salmon
- 1 Preserved Lemon seasoning pencil to sharpen
Optional:
- 50g crème fraîche
- 3 sprigs of dill
- 1/2 lemon

- Cut the smoked salmon into strips about 5cm wide
- Shave some Preserved Lemon seasoning pencil over each slice
- Whisk the crème fraîche with the lemon juice
- Chop the dill leaves and add them to the cream
- Enjoy!




















