Greek salad | Candied Lemon Carving Seasoning
For 4 people :
- 1 salad- 8 tomatoes
- 1 cucumber
- 100 gr of feta
- 100 g of black olives
- 8 tablespoons of olive oil
- herb of Provence
- 4 tablespoons of raspberry vinegar
- 50 g almond
- Wash and cut the lettuce.
- Wash and cut the tomatoes into quarters.
- Wash, peel the cucumber and cut it into 0.5 cm dice.
- Crush the almonds.
- Cut the feta into 1 cm dice.
- Mix the Provencal herbs, olive oil and raspberry vinegar.
- Arrange the salad on the plate and dress with the vinaigrette.
- Accompany everything with the Candied Lemon Trimming Seasoning.
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Smoked salmon and dill cream | Candied Lemon Carving Seasoning
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