Greek Salad & Preserved Lemon Recipe

For 4 people:

• 1 salad
• 8 tomatoes
• 1 cucumber
• 100 gr of feta
• 100 gr of black olives
• 8 tablespoons of olive oil
• 1 stick of Preserved Lemon Seasoning
• Herbes de Provence
• 4 tablespoons of raspberry vinegar
• 50 gr of almonds

1. Wash and cut the salad.
2. Wash and cut the tomatoes into quarters.
3. Wash, peel the cucumber, and cut into 0.5 cm cubes.
4. Crush the almonds.
5. Cut the feta into small 1 cm cubes.
6. Mix the Herbes de Provence, olive oil, and raspberry vinegar.
7. Arrange the salad on the plate and season with the vinaigrette.
8. Accompany everything with the seasoning to cut preserved lemon.