Recipe for Aioli & Porcini or Black Garlic

For 4 people:

• 1 egg yolk 
• 10 cl of sunflower oil
• 1 tablespoon of mustard 
• 50 g of ricotta 
• 2 garlic cloves 
• 10 chive stems
• 1 tablespoon of wine vinegar 
• 1 stick of organic Black Garlic seasoning
• 1 stick of Porcini spice

1. Chop the garlic and chives.
2. Mix the egg yolk with the mustard.
3. Whisk while gradually adding the oil.
4. Add the ricotta and mix well.
5. Add the garlic, chives, and the spoonful of vinegar.
6. Serve on toasted bread or with crunchy vegetables.
7. Serve with Seasoning to slice Porcini or Black Garlic.