aioli | Seasoning to cut Ceps or Black garlic
For 4 people :
- 1 egg yolk- 10 cl of sunflower oil
- 1 tablespoon of mustard
- 50 grams of ricotta
- 2 cloves garlic
- 10 stalks of chives
- 1 tablespoon of wine vinegar
- Chop the garlic and the chives.
- Mix the egg yolk with the mustard.
- Whisk while gradually adding the oil.
- Add the ricotta and mix well.
- Stir in the garlic, chives and the tablespoon of vinegar.
- Serve on toast or with veggies.
- Accompany with the Seasoning to cut Ceps or Black Garlic.
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