aioli | Seasoning to cut Ceps or Black garlic

Recipe imagined by Arthur Huet, assistant of the Savant Food

For 4 people :

- 1 egg yolk 
- 10 cl of sunflower oil
- 1 tablespoon of mustard 
- 50 grams of ricotta 
- 2 cloves garlic 
- 10 stalks of chives
- 1 tablespoon of wine vinegar 


    1. Chop the garlic and the chives.
    2. Mix the egg yolk with the mustard.
    3. Whisk while gradually adding the oil.
    4. Add the ricotta and mix well.
    5. Stir in the garlic, chives and the tablespoon of vinegar.
    6. Serve on toast or with veggies.
    7. Accompany with the Seasoning to cut Ceps or Black Garlic.