Aioli & Porcini or Black Garlic Recipe

Serves 4:

• 1 egg yolk
• 10 cl sunflower oil
• 1 tablespoon mustard
• 50g ricotta
• 2 cloves garlic
• 10 chive stems
• 1 tablespoon red wine vinegar
• 1 organic black garlic seasoning pencil
• 1 porcini mushroom spice pencil

1. Mince the garlic and chives.
2. Mix the egg yolk with the mustard.
3. Whisk while gradually adding the oil.
4. Add the ricotta and mix well.
5. Incorporate the garlic, chives, and the tablespoon of vinegar.
6. Serve on toasted bread or with raw vegetables to snack on.
7. Serve with Porcini or Black Garlic seasoning to shave over.