Caramelized Onion & Black Garlic Recipe

Serves 4:

• 5 yellow or red onions
• 10 cl olive oil
• 2 tablespoons brown sugar
• 5 cl balsamic vinegar
• Salt and pepper
• 1 organic Black Garlic seasoning pencil

1. Preheat your oven to 180°C (350°F).
2. Peel and quarter the onions.
3. Toss the onions in the olive oil and balsamic vinegar.
4. Sprinkle everything with the brown sugar.
5. Bake for 45 minutes.
6. Remove the onions from the oven and turn them over.
7. Return to the oven and cook for another 30 minutes.
8. Remove from the oven and pat dry with paper towels.
9. Serve with the Black Garlic seasoning to shave.