pickled onion | Black Garlic Carving Seasoning
For 4 people :
- 5 yellow or red onions- 10 cl of olive oil
- 2 tablespoons brown sugar
- 5 cl of balsamic vinegar
- salt and pepper
- Preheat your oven to 180°C.
- Peel and quarter the onions.
- Dip the onions in olive oil and balsamic vinegar.
- Sprinkle everything with brown sugar.
- Bake 45 mins.
- Take the onions out of the oven and flip them
- Return to cook for 30 minutes.
- Remove from oven and pat dry on paper towel.
- Serve with Black Garlic Carving Seasoning.
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Apple and coffee foie gras | Black Garlic Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - A block of foie gras - 4 pommes Ariane - 100 g of sugar- 20 cl of cream - 50 g of coffee beans Peel the apples, th...
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Sushi and maki | Black Garlic or Ginger Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 250 g of sushi rice- 350 g of water- 10 cl of rice vinegar- 8 gr per cell - 10 g of sugar- 1 tuna fillet - 1 fillet of ...
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