Recipe of Foie gras apple and coffee & Black garlic

For 4 people:

• A block of foie gras 
• 4 Ariane apples 
• 100 gr of sugar
• 20 cl of cream 
• 50 gr of coffee beans 
• 1 stick of organic Black Garlic seasoning

1. Peel the apples, then cut them into small cubes.
2. Bring the cream to a boil and pour it over the coffee beans.
3. Let the mixture infuse while finishing the recipe.
4. Make a caramel with the sugar by adding a few centiliters of water. 
5. Once the caramel is done, add the apple cubes and let cook over low heat for 10 minutes.
6. Remove the cooked apples. 
7. Cut small pieces of foie gras and keep them chilled.
8. Once the cream has cooled, drain the coffee beans. 
9. Whip the cream into chantilly (if the coffee flavor isn't strong enough for your taste, you can add half an espresso to the cream).
10. To finish, plate the warm apples, top with some pieces of foie gras, and make small dots of coffee cream.
11. Shave some flakes of Black Garlic Pencil.