Skip to content

Cart

Your cart is empty

Article: Apple and coffee foie gras | Black Garlic Carving Seasoning

Recette Foie gras pomme et café & Ail noir

Apple and coffee foie gras | Black Garlic Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food

For 4 people :

- A block of foie gras 
- 4 pommes Ariane 
- 100 g of sugar
- 20 cl of cream 
- 50 g of coffee beans 

 

    1. Peel the apples, then cut them into small cubes.
    2. Bring the cream to a boil and pour it over the coffee beans.
    3. Leave the preparation to infuse while you finish the recipe.
    4. Make a caramel with the sugar by adding a few centilitres of water. 
    5. Once the caramel is finished, add the diced apples and cook over low heat for 10 minutes.
    6. Remove cooked apples. 
    7. Cut small pieces of foie gras and keep them cool.
    8. Once the cream has cooled, drain the coffee beans. 
    9. Whip the whipped cream (if the coffee is not strong enough for your taste, you can add half an espresso to the cream).
    10. To finish, dress the warm apples, top with a few pieces of foie gras and make a small dot of coffee cream.
    11. Cut a few shavings of black garlic pencil. 

    Read more

    Recette Ramen de porc & Ail noir
    Recettes

    Pork Ramen | Black Garlic or Ginger Carving Seasoning

    Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 500 gr ramen  - 200 gr of pork- 1 Chinese cabbage- 10 g ginger- bean sprouts (to your taste) - a bunch of spring onion-...

    Read more
    Recette Oignon confit & Ail noir
    Recettes

    pickled onion | Black Garlic Carving Seasoning

    Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 5 yellow or red onions - 10 cl of olive oil  - 2 tablespoons brown sugar - 5 cl of balsamic vinegar - salt and pepper  ...

    Read more

    WhatsApp