Foie gras, apple and coffee recipe & Black garlic

Serves 4:

• A block of foie gras
• 4 Ariane apples
• 100g sugar
• 20cl cream
• 50g coffee beans
• 1 organic Black Garlic seasoning pencil

1. Peel the apples, then cut them into small cubes.
2. Bring the cream to a boil and pour it over the coffee beans.
3. Let the mixture infuse while finishing the rest of the recipe.
4. Make a caramel with the sugar by adding a few centiliters of water.
5. Once the caramel is finished, add the apple cubes and let cook over low heat for 10 minutes.
6. Remove the cooked apples.
7. Cut small pieces of foie gras and keep them chilled.
8. Once the cream has cooled, strain the coffee beans.
9. Whip the cream into a chantilly (if the coffee flavor is not strong enough for your taste, you can add half an espresso to the cream).
10. Finally, plate the warm apples, top with a few pieces of foie gras, and add small dots of coffee cream.
11. Shave a few shavings of the Black Garlic pencil.