Recipe for Sushi and makis & Black garlic

For 4 people:

• 250 g of sushi rice
• 350 g of water
• 10 cl of rice vinegar
• 8 g of salt
• 10 g of sugar
• 1 tuna fillet
• 1 salmon fillet
• A packet of nori sheets
• 1/2 cucumber
• 1 stick of organic Black Garlic seasoning

1. Rinse the rice and cook over low heat for 12 minutes.
2. Once the rice is cooked, remove it from the heat and add vinegar and sugar.
3. Let the rice cool for 30 minutes in the refrigerator.
4. Slice thin slices of raw fish.
5. Make sticks with the cucumber.

       For the sushis:

1. Moisten your hands and form small sushi between your fingers.
2. Cover with a slice of raw fish.

      For the makis:

1. Place a nori sheet on a board.
2. Cover half of the sheet with rice and even it out.
3. In the center of the rice-covered part, place cucumber sticks or thin slices of raw fish.
4. Roll the maki tightly, pressing the part covered with rice.
5. Make thin slices in the maki roll.
6. Eat immediately, serve with soy sauce and Black Garlic and Ginger Seasoning for slicing.