Pea & Black Garlic Velouté Recipe
Serves 4:
- 700g peas
- 50g fresh cheese
- 20 mint leaves
- 1 clove
- Nutmeg
- 1 clove of garlic
- 1/2 onion
- Thyme
- Parsley
- Espelette pepper
- 1 organic black garlic seasoning pencil
- Prepare the cooking broth by adding the spices, season your water with salt and pepper, then bring to a boil.
- Shell the peas and immerse them in the broth.
- Drain everything and remove the spices, except for the garlic and onion.
- Blend the peas and mint leaves, adding the cooking water until the desired consistency is achieved.
- Then strain your velouté through a sieve.
- Add the fresh cheese and blend the velouté one last time.
- Serve your velouté hot or cold, accompanied by the black garlic seasoning to shave.
