Recipe Creamy pea soup with mint & black garlic
For 4 people:
- 700 g of peas
- 50 gr of cream cheese
- 20 mint leaves
- 1 clove
- Nutmeg
- 1 clove of garlic
- 1/2 onion
- Thyme
- Parsley
- Espelette pepper
- 1 stick of organic Black Garlic seasoning
- Prepare the cooking broth by adding the spices, salt and pepper your water, then bring to a boil.
- Shell the peas and plunge them into the broth.
- Drain everything and remove the spices except the garlic and onion.
- Blend the peas and mint leaves, adding the cooking water until the desired texture is obtained.
- Then strain your velouté with a sieve.
- Add the cream cheese and blend the velouté one last time.
- Serve your velouté hot or cold accompanied by the Black Garlic seasoning to chop.
