Velouté of peas with mint | Black Garlic Carving Seasoning
For 4 people :
- 700 g of peas
- 50 g of fresh cheese
- 20 mint leaves
- 1 clove
- 50 g of fresh cheese
- 20 mint leaves
- 1 clove
- nutmeg
- 1 clove of garlic
- 1/2 onion
- thyme
- parsley
- Espelette pepper
- Prepare the cooking broth by adding the spices, salt and pepper your water and bring to a boil.
- Shell the peas and plunge them into the broth.
- Drain everything and remove the spices except the garlic and onion.
- Mix the peas and the mint leaves, adding the cooking water until you obtain the desired texture.
- Then filter your velouté with a sieve.
- Add the cream cheese and blend the velouté one last time.
- Serve your velouté hot or cold, accompanied by the black garlic dressing seasoning.
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Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 2 bunches of green asparagus- 2 tablespoons of cream- 1/2 onion - 2 cloves- 1 clove of garlic- Peppercorns- 1 pinch of ...
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Dried tomatoes, feta, basil | Black Garlic Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 1 bite: - 1 half of sun-dried tomato - 1 cube of feta - 1 basil leaf - 1 shaving of black garlic pencil
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