Recipe for Grenaille Potatoes & Porcini Mushrooms

For 2 people:

 

1. Rinse the potatoes.
2. Chop the garlic clove and sauté gently with butter and chopped herbs. 
3. Sauté the potatoes in a little oil.
4. Place the potatoes in a dish, add some of the herb butter, and cook for 20 minutes at 180 °C.  
5. Halfway through cooking, pour in the remaining butter.
6. Turn off the oven and leave the potatoes inside.
7. Before serving, put the potatoes back at 220 °C in grill mode to brown them well. 
8. Remove the fat, salt, pepper, and add chopped fresh herbs.
9. Serve accompanied by a few shavings of the Cep mushroom pencil.