Grenaille potatoes | Seasoning to cut Cep

For 2 people :

 

1. Rinse the potatoes.
2. Chop the garlic clove and sauté over low heat with butter and the chopped herbs. 
3. Fry the potatoes in a bit of oil.
4. Arrange the potatoes in a dish, add some of the herb butter and cook for 20 minutes at 180°C.  
5. Halfway through cooking, add the end of the butter.
6. Turn off the oven and leave the potatoes inside.
7. Before serving, return the potatoes to 220°C in grill mode to brown them well. 
8. Remove fat, salt, pepper and add chopped fresh herbs.
9. Serve with a few shavings of the Cèpe sharpening pencil.