Recipe for Baby Potatoes & Porcini Mushrooms
For 2 people:
- 500g baby potatoes
- Rosemary
- Thyme
- Coriander
- 25g butter
- 1 clove of garlic
- 1 Porcini seasoning pencil
- Rinse the potatoes.
- Mince the garlic clove and sauté over low heat with the butter and chopped herbs.
- Sauté the potatoes in a splash of oil.
- Arrange the potatoes in a dish, add some of the herb butter, and bake for 20 minutes at 180°C.
- Halfway through cooking, pour in the rest of the butter.
- Turn off the oven and leave the potatoes inside.
- Before serving, set the oven to 220°C on grill mode to brown them well.
- Drain the fat, season with salt and pepper, and add fresh chopped herbs.
- Serve with a few shavings from the Porcini seasoning pencil.
