Recipe for Shepherd's Pie & Porcini Mushroom
For 8 people :
- 500 g of ground meat
- 500 g of potatoes
- Chives, parsley
- 1 onion
- 1 clove of garlic
- 3 carrots
- 1 can of tomato pulp
- Butter
- Grated Gruyère
- 1 seasoning stick with Cèpe
- Peel and cook the potatoes in water.
- Slice the onions, garlic, and carrots.
- Sauté your sliced vegetables.
- Add the previously seasoned ground meat.
- Pour in the tomato pulp and let cook for 20 minutes over low heat.
- Mash the potatoes with a knob of butter.
- Pour the ground meat into the bottom of a dish, then cover with your mashed potatoes.
- Cover with Gruyère and bake for 15 minutes at 200 °C.
- Let cool for a few minutes and shave some shavings of the Assaisonnement à tailler Cèpe.
