Hachis Parmentier & Porcini Mushroom Recipe
Serves 8:
- 500g minced meat
- 500g potatoes
- Chives, parsley
- 1 onion
- 1 garlic clove
- 3 carrots
- 1 can of tomato pulp
- Butter
- Grated Gruyère cheese
- 1 Porcini mushroom seasoning pencil
- Peel and boil the potatoes.
- Finely chop the onions, garlic, and carrots.
- Sauté the chopped vegetables.
- Add the seasoned minced meat.
- Pour in the tomato pulp and simmer for 20 minutes over low heat.
- Mash the potatoes with a knob of butter.
- Spread the minced meat in the bottom of a dish, then cover with the mashed potatoes.
- Top with Gruyère cheese and bake for 15 minutes at 200°C.
- Let cool for a few minutes and shave some shavings of the Porcini seasoning pencil over the top.
