Shepherd's pie | Seasoning to cut Cep

For 8 people: 

1. Peel and boil the potatoes in water. 
2. Chop the onions, garlic and carrots.
3. Brown your chopped vegetables.
4. Add the pre-seasoned minced meat. 
5. Pour in the tomato pulp and cook for 20 minutes over low heat.
6. Mash the potatoes with a knob of butter.
7. Pour the minced meat into the bottom of a dish, then cover with your mashed potatoes.
8. Cover with gruyère and cook for 15 minutes at 200°C.
9. Leave to cool for a few minutes and cut a few shavings of the Cepe Carving Seasoning.