Potato chips and cumin sauce | Lime and Boletus Carving Seasoning

- 3 potatoes
- 100g cottage cheese
- 2 grams of cumin
- 1 gr of turmeric (for color)
- 2 tablespoons of wine vinegar
- sunflower oil
- salt pepper

 

 

1. Peel and thinly slice the potatoes.
2. Put the slices in cold water.
3. Heat oil in a saucepan.
4. Mix cottage cheese, cumin, vinegar and turmeric.
5. Fry the potatoes in oil.
6. Remove the chips from the oil bath when they no longer bubble in the oil and put them on a paper towel.
7. Salt and pepper the chips.
8. Enjoy the chips with the cumin sauce accompanied by shavings of lime pencil, or taste them alone associated with the cepe pencil.