Article: Potato chips recipe with cumin & porcini mushroom sauce
Potato chips recipe with cumin & porcini mushroom sauce
- 3 potatoes
- 100g fromage blanc
- 2g cumin
- 1g turmeric (for color)
- 2 tablespoons red wine vinegar
- Sunflower oil
- Salt, pepper
- 1 Porcini mushroom seasoning pencil
- Peel and thinly slice the potatoes.
- Place the slices in cold water.
- Heat oil in a saucepan.
- Mix the fromage blanc, cumin, vinegar, and turmeric.
- Fry the potatoes in the oil.
- Remove the chips from the oil when they no longer bubble and place them on paper towels.
- Salt and pepper the chips.
- Enjoy the chips with the cumin sauce accompanied by shavings of the lime pencil, or enjoy them on their own paired with the porcini mushroom pencil.
