Ribeye recipe, chimichurri sauce and Chili and Garlic

Recipe created by: Yan Carosin, Chloé Guillon, Florian Rivera, and Murielle Molia.
Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes.

For 4 people:

• 4 rib steaks
• 1 bunch of parsley
• 1 bunch of mint
• 1 bunch of chives
• 100 g red onion
• 100 g shallot 
• Apple cider vinegar 
• Olive oil
• 1 stick of Chili & Garlic seasoning

1. Finely chop the herbs and keep chilled.
2. Chop the red onion and shallot finely and add to the herb mixture.
3. Grill the rib steaks to the desired doneness and cover the meat with chimichurri sauce. Add a few shavings of the Garlic Chili Seasoning.