Entrecote, chimichurri sauce | Chilli and Garlic Seasoning
Recipe made by: Yan Carosin, Chloé Guillon, Florian Rivera and Murielle Molia.
Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes.
Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes.
For 4 people :
- 4 rib steaks
- 1 bunch of parsley
- 1 bunch of mint
- 1 bunch chives
- 100 g red onion
- 100 g shallot
- Cider vinegar
- Olive oil
- 1 Chili Garlic Seasoning
- Finely chop the herbs and refrigerate.
- Chop the red onion and shallot and add to the herb mixture.
- Grill the steaks to the desired doneness and cover the meat with the chimichurri sauce. Add a few shavings of Chili Garlic Seasoning.
Read more
Recettes
Bruschetta with pesto | Chilli & Garlic Carving Seasoning
Recette d'Arthur Huet, assistant du Savant Food For 4 people :- 4 slices of country bread- 20 walnut kernels- 1 log of goat cheese- Olive oil - 1 packet of arugula salad (optional)- OCNI basil cr...
Read more
Recettes
Shrimp ceviche and guacamole | Chilli and Garlic Seasoning
Recipe made by: Epiphane Garcia, Loïc Guilbert, Damien Donson, Enzo Duncan and Morgan Khenfouf.Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes. For 4 people :-...
Read moreNos meilleures ventes
Gift pack 6 pencils | Display + 2 pencil sharpeners
Sale priceFrom 49.90 €
1 PENCIL BOX | Basil (ORGANIC)
Sale price11.90 €
1 PENCIL BOX | Black truffle
Sale price14.90 €
RECHARGE | Pencil
Sale priceFrom 7.90 €
1 PENCIL BOX | Porcini mushroom
Sale price11.90 €