Ribeye steak recipe, chimichurri sauce, and chili and garlic

Recipe created by: Yan Carosin, Chloé Guillon, Florian Rivera and Murielle Molia.
Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes.

For 4 people:

• 4 rib steaks
• 1 bunch of parsley
• 1 bunch of mint
• 1 bunch of chives
• 100g red onion
• 100g shallot
• Cider vinegar
• Olive oil
• 1 Chili & Garlic seasoning pencil

1. Finely chop the herbs and keep cool.
2. Finely dice the red onion and shallot and add to the herb mixture.
3. Grill the rib steaks to your desired level of doneness and cover the meat with the chimichurri sauce. Add a few shavings of the Chili & Garlic seasoning.