Potato recipe, white cheese sauce and Chili & garlic
For 4 people:
- 12 potatoes
- 50 gr of cream cheese
- 100 g of fromage blanc
- Olive oil
- 1 yellow lemon
- Curry
- Paprika
- Parsley
- Curry paste
- Thyme
- Chili powder
- Nutmeg
- Chives
- 1 stick of Chili & Garlic seasoning
- Preheat your oven to 180°C
- Wash and cut the potatoes into quarters.
- Mix the paprika, chili powder, thyme, and nutmeg.
- Coat the potatoes with olive oil and roll them in the spice mixture.
- Cook the potatoes for 30 minutes at 180°C.
- Mix the fromage blanc and the cream cheese.
- Add the curry paste and mix well.
- Chop the chives, zest the lemon, then add to the fromage blanc.
- Pour the lemon juice over the potatoes once they are out of the oven and add the chopped parsley.
- Enjoy directly by accompanying the sauce and the potatoes with some chili and garlic flakes.
