Hummus recipe, raw vegetables, and chili & garlic
Serves 6:
- 300g chickpeas
- 80g arugula
- 1 teaspoon sesame paste
- 1 yellow lemon
- 5 carrots
- 1 cucumber
- Cherry tomatoes
- Radishes
- 1 Chili & Garlic seasoning pencil
- Drain the chickpeas.
- Blend the chickpeas with the sesame paste, lemon zest, and lemon juice.
- Add the arugula and blend.
- Peel the carrots and cucumber, then cut them into sticks about one centimeter thick.
- Wash the cherry tomatoes and radishes.
- Pour the hummus into a ramekin and arrange the various vegetables around it.
- Top your vegetables with shavings of the Chili and Garlic seasoning pencil.
