Quinoa recipe with tomato sauce, chili, and garlic
- 200g quinoa
- 8 tomatoes
- 3 garlic cloves
- 1 small onion
- Olive oil
- Salt, pepper
- Fresh coriander
- 1 Chili & Garlic seasoning pencil
- Boil the tomatoes in water until the skin peels off
- Sauté the onion in a saucepan with a drizzle of olive oil
- Mince the garlic and add it to the onion
- Once the tomatoes are cooked, dice them and add them to the saucepan with the onion and garlic, adding olive oil to taste
- Season with salt and pepper
- Simmer covered for at least 30 minutes
- Meanwhile, rinse the quinoa under cold water and place it in a saucepan
- Cover with twice its volume of water
- Add a pinch of salt, place the saucepan on the heat and leave until the water has been absorbed
- Once the quinoa is ready, drain and plate
- Add the tomato sauce
- Chop the coriander and sprinkle over the dish
- Shave some slivers of Chili and Garlic seasoning
- Enjoy!
