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Article: Tapenade Express | Chilli & Garlic Carving Seasoning

Recette de Tapenade Express et Piment & Ail

Tapenade Express | Chilli & Garlic Carving Seasoning

The tapenade, this essential of Mediterranean gastronomy which accompanies our long summer aperitifs on the terrace, and which takes us on a journey to the depths of the lands of Provence.

Let yourself be carried away by our tapenade recipe concocted by our Food Scientists. Make yourself comfortable in your living room or on your terrace, on the edge of a beach or in front of a lake, close your eyes, focus on the sound of cicadas... You have arrived in the south.  

Recette simple et rapide de tapenade par OCNI Factory et Assaisonnement à tailler Piment et Ail

For 6 persons :
- 250gr of black olives (pitted)
- 10cl d'huile d'olive
- 3 teaspoons of capers
- 1 Chilli & Garlic Carving Seasoning

  1. Drain the olives and capers
  2. Mix everything for about 5 minutes (until the desired texture is obtained).
  3. Serve on warm toast with a few slivers of Chilli & Garlic Carving Seasoning.
  4. Taste!

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Shrimp ceviche and guacamole | Chilli and Garlic Seasoning

Recipe made by: Epiphane Garcia, Loïc Guilbert, Damien Donson, Enzo Duncan and Morgan Khenfouf.Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes. For 4 people :-...

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