Let yourself be carried away by our tapenade recipe concocted by our Food Scientists. Make yourself comfortable in your living room or on your terrace, on the edge of a beach or in front of a lake, close your eyes, focus on the sound of cicadas... You have arrived in the south.
For 6 persons :
- 250gr of black olives (pitted)
- 10cl d'huile d'olive
- 3 teaspoons of capers
- 1 Chilli & Garlic Carving Seasoning
- Drain the olives and capers
- Mix everything for about 5 minutes (until the desired texture is obtained).
- Serve on warm toast with a few slivers of Chilli & Garlic Carving Seasoning.