Quick Tapenade Recipe and Chili & Garlic

Let yourself be carried away by our tapenade recipe concocted by our Savants Food. Sit comfortably in your living room or on your terrace, by a beach or in front of a lake, close your eyes, focus on the sound of cicadas... You have arrived in the south.  

For 6 people:

• 250g of black olives (pitted)
• 10cl of olive oil
• 3 teaspoons of capers
• 1 stick of Chili & Garlic seasoning

1. Drain the olives and capers
2. Blend everything for about 5 minutes (until the desired texture is achieved).
3. Serve on hot toasts with some shavings of Assaisonnement à tailler Piment et ail.
4. Enjoy!