Quick Chili & Garlic Tapenade Recipe

Let yourself be carried away by our tapenade recipe concocted by our Food Scientists. Get comfortable in your living room or on your terrace, by a beach or in front of a lake, close your eyes, and focus on the sound of the cicadas... You have arrived in the South.

Serves 6:

• 250g black olives (pitted)
• 10cl olive oil
• 3 teaspoons capers
• 1 Chili & Garlic seasoning pencil

1. Drain the olives and capers.
2. Blend everything for about 5 minutes (until the desired texture is reached).
3. Serve on warm toast with a few shavings of Chili and Garlic seasoning to sharpen.
4. Enjoy!