Tapenade Express | Chilli & Garlic Carving Seasoning

Let yourself be carried away by our tapenade recipe concocted by our Food Scientists. Make yourself comfortable in your living room or on your terrace, on the edge of a beach or in front of a lake, close your eyes, focus on the sound of cicadas... You have arrived in the south.  

For 6 persons :
- 250gr of black olives (pitted)
- 10cl d'huile d'olive
- 3 teaspoons of capers
- 1 Chilli & Garlic Carving Seasoning

1. Drain the olives and capers
2. Mix everything for about 5 minutes (until the desired texture is obtained).
3. Serve on warm toast with a few slivers of Chilli & Garlic Carving Seasoning.
4. Taste!