Article: Recipe for Black Pudding Bites with Old-Style Mustard & Espelette Pepper

Recette de Bouchées de boudin noir à la moutarde à l'ancienne & Piment d'Espelette

Feb 22, 2024

Recipe for Black Pudding Bites with Old-Style Mustard & Espelette Pepper

For 4 people:

1 blood sausage
Old-style mustard
1 country bread
1 stick of Espelette Pepper seasoning

Cut the blood sausage into slices about 1cm thick
Cut the bread into slices and toast it
Spread the mustard to your liking on the bread
Place a slice of blood sausage on each toast
Cut a shaving of Espelette Pepper Seasoning on each bite

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