Banana & Espelette Pepper Skewers Recipe

Serves 6:

• 4 bananas
• 16 slices of bacon
• Honey
• 1 knob of butter
• Pepper
• 1 Espelette pepper seasoning pencil to sharpen

1. Peel and cut the bananas into sections, then sprinkle them with pepper.
2. Wrap the bacon slices around your sections.
3. Secure the bacon around the banana using skewers.
4. Preheat your oven to 200°C (392°F).
5. Lightly brown the bananas with a knob of butter.
6. Drizzle the preparation with honey (optional).
7. Bake the bananas in an oven at 200°C (392°F) for 6 to 8 minutes.
8. Shave a few shavings of your chosen chili seasoning pencil over the skewers.