Recipe for Banana Skewers & Espelette Pepper

For 6 people:

• 4 bananas
• 16 slices of bacon
• Honey
• 1 knob of butter
• Pepper
• 1 stick of seasoning to shave Espelette chili

1. Peel and cut the bananas into pieces, then sprinkle with pepper.
2. Wrap the bacon slices around your pieces.
3. Secure the bacon around the banana using skewers.
4. Preheat your oven to 200°C.
5. Lightly brown the bananas with a knob of butter.
6. Drizzle the preparation with honey (optional).
7. Bake the bananas for 6 to 8 minutes in an oven at 200°C.
8. Cut some shavings of seasoning with chili of your choice onto the skewers.