Cauliflower, Orange & Saffron Caviar Recipe

Serves 4:

• 1 cauliflower
• Caviar or lumpfish roe
• 2 oranges
• 1/2 lemon
• Hazelnut oil
• 1 Saffron seasoning pencil

1. Make a cauliflower caviar using a small knife: cut the surface of the cauliflower to obtain a fine semolina.
2. Add the lemon zest and juice to your preparation, then a drizzle of hazelnut oil.
3. Zest the orange, then segment the flesh.
4. Melt butter to sauté the orange segments.
5. Plate your cauliflower caviar topped with the fish roe.
6. Decorate with the orange segments and shavings from the Saffron pencil.