Saffron Rice Pudding Recipe

For 2 people:

• 120g round-grain rice
• 70cl (whole) milk
• 25cl cream
• 60g honey
• 1/2 cinnamon stick
• 1/2 vanilla bean
• 1 organic Saffron seasoning pencil

• Rinse the rice.
• Mix the milk, cream, vanilla bean, cinnamon, salt, and honey.
• Bring to a boil, then rain in the rice.
• Cook over low heat for 40 minutes, stirring occasionally.
• Once the rice has absorbed all the milk, pour into a ramekin and let cool.
• Serve warm or cold according to your taste and accompany with the Saffron seasoning pencil to shave over the top.