Milk rice | Saffron carving seasoning

For 2 people :

- 120 gr around the riz 
- 70 cl of milk (whole)
- 25 cl of cream 
- 60 grams of honey
- 1/2 cinnamon stick
- 1/2 vanilla pod

• Rinse the rice.
• Mix the milk, cream, vanilla pod, cinnamon, salt and honey.
• Bring to heat, once boiling pour in the rice.
• Cook over low heat for 40 minutes, stirring occasionally.
• When the rice has absorbed all the milk, pour into a ramekin and leave to cool.
• Serve warm or cold depending on your taste and accompany Saffron Carving Seasoning.