Saffron Rice Pudding Recipe

For 2 people:

• 120 gr of round rice 
• 70 cl of milk (whole)
• 25 cl of cream 
• 60 gr of honey
• 1/2 cinnamon stick
• 1/2 vanilla pod
• 1 stick of organic Safran seasoning

• Rinse the rice.
• Mix the milk, cream, vanilla pod, cinnamon, salt, and honey.
• Heat up, once boiling, sprinkle in the rice.
• Let cook over low heat for 40 minutes, stirring occasionally.
• When the rice has absorbed all the milk, pour into a ramekin and let cool.
• Serve warm or cold according to your taste and accompany with Safran Chopping Seasoning.