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Article: Milk rice | Saffron carving seasoning

Riz au lait | Assaisonnement à tailler Safran

Milk rice | Saffron carving seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food

For 2 people :

- 120 gr around the riz 
- 70 cl of milk (whole)
- 25 cl of cream 
- 60 grams of honey
- 1/2 cinnamon stick
- 1/2 vanilla pod

  • Rinse the rice.
  • Mix the milk, cream, vanilla pod, cinnamon, salt and honey.
  • Bring to heat, once boiling pour in the rice.
  • Cook over low heat for 40 minutes, stirring occasionally.
  • When the rice has absorbed all the milk, pour into a ramekin and leave to cool.
  • Serve warm or cold depending on your taste and accompany Saffron Carving Seasoning.   

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Poires pochées | Assaisonnement à tailler Safran

Poached pears | Saffron carving seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 4 pears- 3 L of water - 300 g of sugar - 1 vanilla pod - 250 g of white chocolate - 35 cl of liquid cream - dark chocol...

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Gâteau à l'orange | Assaisonnement à tailler Safran

Orange cake | Saffron carving seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 3 people: - 3 oranges- 120 g of butter- 80 g of sugar - 40 gr of honey (preferably orange) - 1 tablespoon of orange blossom- 120 g o...

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