Poached Pears & Saffron Recipe

Serves 4:

• 4 pears
• 3 L water
• 300 g sugar
• 1 vanilla bean
• 250 g white chocolate
• 35 cl heavy cream
• Dark chocolate
• 1 organic saffron seasoning pencil

1. Make a syrup by mixing the sugar, water, and vanilla.
2. Peel the pears.
3. Place the pears in the syrup and let cook.
4. Once cooked, remove them from the syrup.
5. Heat the heavy cream.
6. Once boiling, pour the cream over the white chocolate.
7. Arrange the pears in ramekins, and pour the white chocolate sauce over them.
8. Decorate with chocolate shavings and enjoy with shavings from the Saffron pencil.