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Article: Grapefruit cocktail | Seasoning to cut candied lemon

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Cocktail gin pamplemousse & Citron confit

Grapefruit cocktail | Seasoning to cut candied lemon

Recipe imagined by Arthur Huet, assistant of the Savant Food

For 1 person:

- 2 cl of campari 
- 3 cl of gin
- 5 cl of grapefruit juice 
- 1 sprig of rosemary
- 2 grapefruit supremes 
 
 
    1. Mix the gin and campari and half a sprig of rosemary in the shaker.
    2. Add ice cubes and grapefruit juice. 
    3. Shake and strain the mixture.
    4. Pour into a wine glass with the rest of the rosemary sprig, the supremes and ice cubes (you can add a little tonic if the cocktail is too strong).  
    5. Enjoy your cocktail with a few candied lemon shavings.

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