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Article: Grapefruit cocktail | Seasoning to cut candied lemon

Cocktail gin pamplemousse | Assaisonnement à tailler citron confit

Grapefruit cocktail | Seasoning to cut candied lemon

Recipe imagined by Arthur Huet, assistant of the Savant Food

For 1 person:

- 2 cl of campari 
- 3 cl of gin
- 5 cl of grapefruit juice 
- 1 sprig of rosemary
- 2 grapefruit supremes 
 
 
    1. Mix the gin and campari and half a sprig of rosemary in the shaker.
    2. Add ice cubes and grapefruit juice. 
    3. Shake and strain the mixture.
    4. Pour into a wine glass with the rest of the rosemary sprig, the supremes and ice cubes (you can add a little tonic if the cocktail is too strong).  
    5. Enjoy your cocktail with a few candied lemon shavings.

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    Spaghetti de courgette | Candied Lemon Carving Seasoning

    Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people : - 4 courgettes- 1 clove of garlic- 1 onion- 1 lemon - Parsley, thyme, rosemary - 1 tablespoon of olive oil    Wash and ...

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    Skyr, muesli et bleuet | Assaisonnement à tailler citron confit

    Skyr, muesli and blueberry | Seasoning to cut candied lemon

    Recipe imagined by Arthur Huet, assistant of the Savant Food For 1 people: - 100 g skyr or fromage blanc- 1 teaspoon of honey- 50 g blueberries- Almond - Nut - Oats - Cranberry      Chop almo...

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