Zucchini Spaghetti & Preserved Lemon Recipe
For 2 people:
- 4 zucchinis
- 1 clove of garlic
- 1 onion
- 1 lemon
- Parsley, thyme, rosemary
- 1 tablespoon olive oil
- 1 Preserved Lemon seasoning pencil to sharpen
- Wash and trim the ends of the zucchinis.
- Make spaghetti using a mandoline, stopping before the center (to avoid ending up with zucchini purée during cooking).
- Thinly slice and sauté the onion and garlic.
- Add the zucchini spaghetti and sauté for 8 minutes.
- Chop the herbs and fold them into the zucchinis.
- Zest the lemon and add the juice to the mixture to deglaze your pan.
- Remove from heat and enjoy immediately, finished with the Preserved Lemon seasoning to sharpen.
