Recipe for Thin Apple & Candied Lemon Tart
- 1 shortcrust pastry
- 4 apples
- Honey
- Cinnamon
- 1 egg yolk
- 2 cl of cream
- 1 Candied Lemon seasoning pencil to sharpen
- Preheat your oven to 180°C
- Peel and slice the apples.
- Roll out the pastry, cut into small rectangles.
- Trim the edges of your rectangle by about 1 cm.
- Mix the egg yolks and cream.
- Stick the strips of pastry to the edges of your rectangles.
- Brush the center of the rectangle with honey.
- Place the apple slices on top and sprinkle with cinnamon.
- Place in the oven and bake for 30 minutes at 180°C.
- Remove from the oven and let cool.
- Serve warm with a scoop of vanilla ice cream and shavings of the Candied Lemon or Lime seasoning pencil.
