Recipe for Thin Apple Tart & Preserved Lemon
- 1 shortcrust pastry
- 4 apples
- Honey
- Cinnamon
- 1 egg yolk
- 2 cl of cream
- 1 stick of Preserved Lemon Seasoning
- Preheat your oven to 180°C
- Peel and slice the apples..
- Roll out the dough, make small rectangles.
- Trim around your rectangle by about 1 cm.
- Mix the egg yolks and cream.
- Stick the dough strips to the edge of your rectangles.
- Brush the center of the rectangle with honey.
- Place the apple slices and sprinkle with cinnamon.
- Put in the oven and bake for 30 minutes at 180°C.
- Remove from the oven and let cool.
- Serve warm with a scoop of vanilla ice cream and shavings of the seasoning to be cut, Preserved Lemon or Lime.
