Skip to content

Cart

Your cart is empty

Article: Thin apple pie | Seasoning to cut Candied lemon or Lime

Recette de Tarte fine aux pommes & Citron confit

Thin apple pie | Seasoning to cut Candied lemon or Lime

Recipe imagined by Arthur Huet, assistant of the Savant Food

For 4 people : 

- 1 shortcrust pastry
- 4 apples
- Honey
- Cinnamon
- 1 egg yolk
- 2 cl of cream
 
    1. Preheat your oven to 180°C
    2. Peel and slice the apples.
    3. Roll out the dough, make small rectangles. 
    4. Trim around your rectangle by about 1 cm.
    5. Mix egg yolks and cream.  
    6. Glue the strips of dough to the edge of your rectangles.
    7. Brush the center of the rectangle with honey.
    8. Top with apple slices and sprinkle with cinnamon.
    9. Place in the oven and cook for 30 minutes at 180°C.
    10. Take out of the oven and let cool down.
    11. Serve warm with a scoop of vanilla ice cream and shavings of Lemon Confit or Lime Carving Seasoning.

     

    Read more

    Recette de Meringues fantômes & Citron confit
    Recettes

    Ghost meringues | Candied Lemon Carving Seasoning

    Recipe imagined by Arthur Huet, assistant of the Savant Food Halloween is basically a Celtic holiday of Irish origin: the Celtic New Year! According to legend, ghosts took advantage of the longer n...

    Read more
    Recette de Sandwich saumon & Citron confit
    Recettes

    Salmon sandwich | Candied Lemon Carving Seasoning

    Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people : - 4 slices of bread- 2 small Swiss- 4 slices of salmon- 1 tomato - 1/4 cucumber- 1/2 red onion- 1/2 citron vert- dill- ar...

    Read more

    WhatsApp