Le Riche x OCNI = pencils for chefs' plates!
At OCNI, we are very proud to collaborate with Sébastien Rath, the very talented Chef of the restaurant The rich !
Le Riche, a veritable institution in Alès, has been completely reinvented by Sébastien and Gwladys Rath. It is now the essential Alesian table for fine gourmets and lovers of good things.
In the kitchen, the Chef sublimates his plates with a few shavings of OCNI pencils.
Discover his current creations
Snail candy from Monsieur Vidal, garlic in two ways,
velouté of dry porcini mushrooms from Mont Lozère.
Accompaniment Carving seasoning Black garlic
Duck foie gras in three courses;
my first as a ravioli in chicken soup, my second as a cocoa marble, my third as a crème brûlée
Accompaniment Seasoning to cut Ceps
Blood orange, cottage cheese biscuit, pumpkin sorbet.
Accompaniment Seasoning to cut Candied lemon
Textured beetroot, raspberry cracker cabbage, light pistachio biscuit.
Accompaniment Seasoning to cut Espelette pepper
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