Pencils to accompany your chocolates at Easter?!
Dear OCNIANS,
In a few days for our greatest happiness, chocolates will invade our tables for Easter.
Have you ever thought of pairing your favorite chocolate desserts with OCNI pencils? Original, strange...? Maybe, but so good!
Here are some ideas for Chocolate x OCNI side dishes imagined by Arthur Huet, assistant at Savant Food:
Chocolate truffles, mint and Seasonings to cut Espelette pepper or hot peppers. Recipe : YUM
Candied lemon zest with dark chocolate and Espelette pepper pencil or hot peppers. Recipe : YUM
Unidentified Chococo objects and Ginger pencil. Recipe : YUM
Dark chocolate mousse and Espelette pepper pencil or hot peppers. Recipe : YUM
Chocolate fondant and Ginger pencil. Recipe : YUM
Happy Easter and happy pencil sharpening!
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