Recipe for Penne with cream, chives & porcini mushrooms
- 600g of penne
- 50cl of crème fraîche
- 1 bunch of chives
- 1 small onion
- Olive oil
- Salt, pepper
- 1 Porcini seasoning pencil
- Bring salted water to a boil and add the pasta
- Cook the pasta until al dente
- Chop the chives and set aside
- Sauté the onion in a pan with a drizzle of olive oil
- Stir the crème fraîche into the pan, season with salt and pepper, and mix
- When the pasta is cooked, remove from the heat and drain
- Add the pasta to the crème fraîche and mix
- Serve, add fresh chives, and shave some shavings of Porcini seasoning pencil over the top
- Enjoy!
