Espelette Pepper Carving Seasoning

Homemade pesto pasta and cream, ricotta, broccoli and salmon | Espelette Pepper Carving Seasoning

Recipe imagined by Arthur Huet, assistant of Savant Food in partnership with Alpina For 4 people : - 200 g Penne Alpina Savoie - 30 g of basil- 30 g of pine nuts- 20 cl of olive oil- 50 gr of parme...

Wok-style vegetarian pasta | Espelette Pepper Carving Seasoning

Recipe imagined by Arthur Huet, assistant of Savant Food in partnership with Alpina For 4 people : - 200 g of Alpina Savoie spruce- 10 cl of soy sauce- 1/2 courgette- 3 carrots- 1 onion - 100 g Chi...

Pasta, figs, nuts and raw ham | Espelette Pepper Carving Seasoning

Recipe imagined by Arthur Huet, assistant of Savant Food in partnership with Alpina For 4 people : - 200 g of Alpina Savoy farfalle - 150g fresh cream - 100 gr of parmesan  - 4 dried figs- 10 walnu...

green gaspacho | Seasoning to cut Espelette pepper or Lemon confit

For 4 people : - 2 cucumbers- 2 tomatoes- 15 coriander leaves- 10 juniper berries- 5 cl of gin- 50 grams of ricotta- salt pepper- juice of 1/2 lemon Wash the cucumbers and tomatoes then remove ...

Jack Orange Lantern | Espelette Pepper Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food A "Jack-o'-lantern" is traditionally a lantern made from a hollowed out pumpkin and cut in such a way as to create a face for it. For ...

Meatball | Espelette Pepper Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people :  - 500 g minced meat (beef)- 1 red onion- 2 cloves garlic - Parsley, coriander and rosemary - 3 eggs - Breadcrumbs - Chi...