Espelette Pepper Carving Seasoning
Meatball | Espelette Pepper Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 500 g minced meat (beef)- 1 red onion- 2 cloves garlic - Parsley, c...
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Grilled pineapple | Espelette Pepper Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 1 pineapple - Butter - Thyme - Laurier - Cinnamon - 2 cl...
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vegetarian salad | Espelette Pepper Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 4 large potatoes- 1 can of red beans- 2 lawyers- 6 teaspoons of froma...
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Jack Orange Lantern | Espelette Pepper Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food A "Jack-o'-lantern" is traditionally a lantern made from a hollowed out pumpkin and ...
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Chilli with beef | Espelette pepper seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 1 can of red beans- 500 g of minced meat - 1 red onion - 1 clove of g...
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Egg, mayonnaise and shrimp | Espelette Pepper Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 1 bite: - 1 half hard-boiled egg - Mayonnaise - 1 shrimp - 1 shaving of Espelett...
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Kiwi | Espelette Pepper Carving Seasoning
Accord imaginé par Arthur Huet, assistant du Savant Food
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Pineapple | Espelette Pepper Carving Seasoning
Agreement imagined by Arthur Huet, assistant of the Savant Food
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Thai salad | Seasoning to cut Espelette pepper or Black garlic
Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people : - 50 g of cashew nuts- 500 g of beef - 300 g of rice vermicelli- 15 che...
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Banana bread | Espelette Pepper Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 3 people: - 3 bananas- 100 g of butter - 200 g of flour - 1 packet of dry yeast- 1...
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Homemade pesto pasta and cream, ricotta, broccoli and salmon | Espelette Pepper Carving Seasoning
Recipe imagined by Arthur Huet, assistant of Savant Food in partnership with Alpina For 4 people : - 200 g Penne Alpina Savoie - 30 g of basil- 30 ...
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Wok-style vegetarian pasta | Espelette Pepper Carving Seasoning
Recipe imagined by Arthur Huet, assistant of Savant Food in partnership with Alpina For 4 people : - 200 g of Alpina Savoie spruce- 10 cl of soy sa...
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