Recipe for Pear, Chocolate & Preserved Lemon Crumble

For 4 people:

• 4 pears 
• 50 gr de chocolat
• Cinnamon 
• 150 gr de farine
• 80 gr de sucre
• 70 g of butter
• 1 stick of Preserved Lemon Seasoning

1. Peel and cut the pears into pieces.
2. Crush the chocolate. 
3. Mix the pears with cinnamon and chocolate.
4. Spread your mixture at the bottom of a mold.
5. Mix the sugar and flour.
6. Cut the butter into pieces and gradually add it to your flour and sugar mixture.
7. Stop mixing when your mixture resembles sand.
8. Cover the pears with your mixture.
9. Bake in a preheated oven at 180°C for 20 to 30 minutes.
10. Serve with shavings of preserved lemon or ginger.