Pear, Chocolate & Candied Lemon Crumble Recipe

Serves 4:

• 4 pears
• 50g chocolate
• Cinnamon
• 150g flour
• 80g sugar
• 70g butter
• 1 Candied Lemon seasoning pencil to sharpen

1. Peel and cut the pears into pieces.
2. Chop the chocolate.
3. Mix the pears with the cinnamon and the chocolate.
4. Place your mixture in the bottom of a mold.
5. Mix the sugar and the flour.
6. Cut the butter into small pieces and add it bit by bit to your flour and sugar mixture.
7. Stop mixing once your mixture resembles sand.
8. Cover the pears with your mixture.
9. Bake in a preheated oven at 180°C for 20 to 30 minutes.
10. Garnish with shavings from the Candied Lemon or ginger pencil.