Coriander & Preserved Lemon Hummus Recipe / Chili and Garlic
- 500g cooked chickpeas
- 10cl olive oil
- 30 cilantro leaves
- 1 lemon
- 1 Preserved Lemon seasoning pencil to sharpen
- 1 Chili and garlic seasoning pencil
- Salt, pepper
- Lightly blend the chickpeas and cilantro.
- Add the olive oil, lemon zest, and lemon juice.
- Blend until you reach the desired consistency.
- Serve with toasted bread topped with shavings from the Chili and garlic or Preserved Lemon pencil.
