Tuna tartar sauce | Porcini Mushroom & Candied Lemon Seasoning

Recipe made by: Sophie Duval, Louison Recolin, Steven Salendres and Enzo Pradier.
Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes.

Recette simple Tartare de thon Assaisonnement à tailler Citron & Sauce soja et Cèpe OCNI Factory

For 4 people :
- 250g tuna fillet
- 150g of shallots
- 1/3 of a bunch of chives
- Olive oil
- 1 Candied Lemon Carving Seasoning
- 1 Seasoning to cut Cep sauce
- Some sesame seeds

  1. Mix a piece of Candied Lemon Sharpening Seasoning in the olive oil, add the finely chopped shallots and chopped herbs.
  2. Cut the raw tuna into small cubes (about 0.5cm)
  3. Mix the tuna with the first mixture and leave to marinate for 1 hour.
  4. Arrange the tuna, decorate with sprigs of herbs, cut into shavings of Porcini Sauce Trimming Seasoning and sprinkle with sesame seeds.
  5. Taste!