Tzatziki & Preserved Lemon Recipe
Serves 4:
- 375g fromage blanc (or Greek yogurt)
- 5 sprigs of dill
- 1 yellow lemon
- 1/2 cucumber
- 1 tablespoon cream cheese
- 1 candied lemon seasoning pencil to sharpen
- Mix the fromage blanc with the lemon zest.
- Peel and remove the seeds from the cucumber.
- Cut the cucumber into 1 cm cubes.
- Chop the dill.
- Mix everything together and add the tablespoon of cream cheese.
- Serve with lightly toasted bread and shavings from a candied lemon pencil.
