Chilli & Garlic Carving Seasoning
Pepper cream | Chilli and Garlic Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 6 persons : - 4 red peppers- 1 clove of garlic- 1 teaspoon of honey - 2 slices of ...
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Potatoes and cottage cheese sauce| Chilli and Garlic Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 12 potatoes - 50 g of fresh cheese- 100g cottage cheese - Olive oil ...
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Hummus and raw vegetables | Chilli & Garlic Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 6 persons : - 300 grams of chickpeas- 80 g of arugula - 1 teaspoon of sesame puree...
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marinated salmon | Chilli & Garlic Carving Seasoning
Recipe imagined by Arthur Huet, Savant Food assistant For 4 people : - 4 salmon steaks- 50g soy sauce - 20 gr of ginger - 2 tablespoons of rice vin...
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Tomato, tuna and pesto quiche | Chilli & Garlic Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 4 eggs - 50 gr of grated cheese - 100g fresh cream - 50 g of gra...
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Olives | Chilli & Garlic Carving Seasoning
Accord imaginé par Arthur Huet, assistant du Savant Food
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Bruschetta with pesto | Chilli & Garlic Carving Seasoning
Recette d'Arthur Huet, assistant du Savant Food For 4 people :- 4 slices of country bread- 20 walnut kernels- 1 log of goat cheese- Olive oil - 1...
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Carrot and turmeric soup | Seasoning to cut Chilli and garlic or Ceps
For 4 people: - 6 carrots- 1 onion- 5 turmeric roots (or turmeric powder)- 1.5L of water- 40cl of coconut milk- 10 pistachios - 1 tsp hazelnut o...
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Tapenade Express | Chilli & Garlic Carving Seasoning
The tapenade, this essential of Mediterranean gastronomy which accompanies our long summer aperitifs on the terrace, and which takes us on a journ...
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Quinoa, tomato sauce, chili and garlic shavings and chopped coriander
Simple Christmas recipes: Quinoa, tomato sauce, chilli and garlic shavings and chopped coriander For 4 people :- 200g of quinoa- 8 tomatoes- 3...
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Entrecote, chimichurri sauce | Chilli and Garlic Seasoning
Recipe made by: Yan Carosin, Chloé Guillon, Florian Rivera and Murielle Molia.Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîm...
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Shrimp ceviche and guacamole | Chilli and Garlic Seasoning
Recipe made by: Epiphane Garcia, Loïc Guilbert, Damien Donson, Enzo Duncan and Morgan Khenfouf.Students in BTS Hospitality and Catering at CFA Sud ...
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