Chilli & Garlic Carving Seasoning

Bruschetta with pesto | Chilli & Garlic Carving Seasoning

Recette d'Arthur Huet, assistant du Savant Food For 4 people :- 4 slices of country bread- 20 walnut kernels- 1 log of goat cheese- Olive oil - 1 packet of arugula salad (optional)- OCNI basil cr...

Carrot and turmeric soup | Seasoning to cut Chilli and garlic or Ceps

For 4 people: - 6 carrots- 1 onion- 5 turmeric roots (or turmeric powder)- 1.5L of water- 40cl of coconut milk- 10 pistachios - 1 tsp hazelnut oil- 1 Chilli and garlic or Cep seasoning Peel th...

Tapenade Express | Chilli & Garlic Carving Seasoning

The tapenade, this essential of Mediterranean gastronomy which accompanies our long summer aperitifs on the terrace, and which takes us on a journey to the depths of the lands of Provence. Let you...

[Valentine's Day Special] Homemade Pizza Hearts | Chilli & Garlic Carving Seasoning

For 2 people :- 350gr of flour- 25cl of water- 1 packet of dry yeast- Olive oil & saltExample of garnish- Tomato sauce- Dried tomatoes- Cheese- Arugula Salad- Raw ham or smoked bacon - Chill...

Tagine with beef balls | Chilli and Garlic Seasoning

For 4 people : - 1 kg of beef- 3 large onions- 4 garlic cloves- 6 to 8 eggs- 1kg of tomatoes & a base of tomato paste if needed- Green peppers (optional) - Spices: Paprika, Chilli, Cumin, Ging...

Quinoa, tomato sauce, chili and garlic shavings and chopped coriander

Simple Christmas recipes: Quinoa, tomato sauce, chilli and garlic shavings and chopped coriander For 4 people :- 200g of quinoa- 8 tomatoes- 3 cloves of garlic- 1 small onion- Olive oil- Salt ...

Entrecote, chimichurri sauce | Chilli and Garlic Seasoning

Recipe made by: Yan Carosin, Chloé Guillon, Florian Rivera and Murielle Molia.Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes. For 4 people :- 4 rib steaks- 1 b...

Shrimp ceviche and guacamole | Chilli and Garlic Seasoning

Recipe made by: Epiphane Garcia, Loïc Guilbert, Damien Donson, Enzo Duncan and Morgan Khenfouf.Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes. For 4 people :-...

Pepper cream | Chilli and Garlic Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 6 persons : - 4 red peppers- 1 clove of garlic- 1 teaspoon of honey - 2 slices of bread - Olive oil - Parsley, basil and thyme - Chi...

Potatoes and cottage cheese sauce| Chilli and Garlic Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 12 potatoes - 50 g of fresh cheese- 100g cottage cheese - Olive oil  - 1 lemon- Curry - Paprika  - Parsley  - Curry pas...